Nutrition & Dining at Grand Oaks

Experience restaurant-style dining service while enjoying delectable meals from our on-site executive chef. Each meal is specially prepared to meet your dietary requirements by using healthy and fresh ingredients. Our residents choose their own seating, meal times, and menu preferences to ensure the dining experience is one to look forward to each day.

Menu Choices

Our menu is full of delicious options that rotate each day to cater to all of our residents. With your health and palate in mind, we only use choice cuts of fresh meats and seafood, with garden-fresh seasonal vegetables and organic groceries. All foods are prepared with zero trans fat using olive and canola oils. Our menu includes:

  • Menus for breakfast, brunch, lunch, dinner, and dessert.
  • Resident-selected beer and wine.
  • Dietary options, including a diabetic menu.

Want a sneak peek at some of our delectable menu options? Download our menu here and see some of our residents’ favorite dining options.


"I can say with complete confidence that I’m grateful to be here and this is the type of community that people want."

Martha Sullivan Young

Current Resident

Attentive Care

"I can’t say enough good things about the care staff at Grand Oaks. They’re always so attentive and polite when helping me."

Barbara Whalen Testimonial

Current Resident

Chef Andrew Conlin

Executive Chef Andrew Conlin

“It’s about the ingredients and those ingredients that are coming from our farmers, our fisherman, our gardeners, our foragers and how important those individuals are in what we do and what we are able to prepare for our guests. Some of the farmers and fisherman and gardeners have small businesses and they need the support of the chef; that responsibility is very significant in that relationship and one that I cherish.”