Meet The Grand Oaks Team

Laurie joined the Grand Oaks team as the Executive Director in 2015. She received her bachelor’s degree from Virginia Tech in Hospitality and Tourism Management. Laurie has worked in the senior living industry for over 25 years and held a variety of financial and executive management positions in Virginia, Florida, and Georgia. Laurie is passionate about serving seniors and has dedicated her career to providing great care through assisted living options.

Learn more about Laurie and her role at Grand Oaks.

Beth graduated from The Catholic University of America in 2009 with a master’s degree in Nursing, Adult Nurse Practitioner track. In May 2017, Beth graduated with her Doctor of Nursing Practice (DNP) degree from the Johns Hopkins University School of Nursing. Her capstone project was titled “Methods to Reduce Avoidable Emergency Department Visits in Assisted Living Facility.” Her passion is to promote aging in place. In her spare time, Beth enjoys spending time with her family.

Learn more about Beth and her role at Grand Oaks.

Michelle joined the Grand Oaks team in 2021. She is a Registered Nurse and Certified Dementia Practitioner. Michelle has been working in the senior living industry for the past six years and enjoys spending time with our residents. In her free time, Michelle enjoys hiking and traveling and is a lover of all things caffeinated.

Learn more about Michelle and her role at Grand Oaks.

After becoming her dad’s caregiver and working 12 years in oncology, 22 years in the ICU, and 24 years in the ER, SylviaGrace saw a career in geriatric nursing and memory care as the next step. As the Oasis RN Coordinator, she manages staffing, develops resident programs, conducts assessments and care plans, and provides dementia education for families, caregivers, and staff. SylviaGrace enjoys traveling with her church and spoiling her grandbabies in her free time.

Chef Andrew Conlin began his culinary journey as a brick oven cook before completing professional training at the Culinary Institute of America. He apprenticed in New York, Boston, and Chicago, eventually becoming Executive Chef at multiple high-end restaurants. He earned recognition as Innovative Chef of the Year and was nominated for DC’s Young Chef award in 2007. Now, Chef Andrew brings his expertise to Grand Oaks, showcasing years of culinary experience.

Learn more about Chef Andrew and his role at Grand Oaks.

Alvin has been a dedicated member of Grand Oaks since 2010. As Front House Manager, he ensures a high-quality dining experience while managing staffing, scheduling, and compliance. He finds working in assisted living particularly fulfilling, as it allows him to create meaningful, positive experiences for residents while addressing their dietary needs and personal preferences. His strengths in adaptability, problem-solving, leadership, communication, and time management enhance residents’ quality of life.

With over a decade of industry experience, Polima oversees housekeeping and laundry operations for Grand Oaks residents. Educated at Haiti State University, his diverse background equips Polima with a unique skill set. He adapts well to fast-paced environments while always maintaining a positive attitude. His impact is evident through the positive feedback received from residents. Polima enjoys spending quality time with his family, practicing his faith, and maintaining a healthy lifestyle.

Fema joined Grand Oaks in 2018 and has nearly 20 years of experience. Her duties include managing accounts receivable and payable systems, overseeing billing, resolving discrepancies with residents, maintaining financial files, and more. Her fascination with numbers led her to her current career path. In her spare time, Fema enjoys spending time with her two daughters and serving the community as a member of the Feed the Community ministry at her church.