Nutrition & Dining at Grand Oaks

Experience restaurant-style dining service while enjoying delectable meals from an on-site executive chef. Each meal is specially prepared to meet your dietary requirements and uses healthy, fresh ingredients. Choose your own seating, meal times, and menu preferences—the dining experience at Grand Oaks is one you’ll look forward to each day.

Menu Choices

There’s always something delicious on the menu at Grand Oaks. Our menu is full of tasty options that rotate daily, catering to your unique tastes and desire for variety. With your health and palate in mind, we use only choice cuts of fresh meats and seafood, with garden-fresh seasonal vegetables and organic groceries. All foods are prepared with zero trans fat using olive and canola oils. You’ll enjoy:

  • Original menus for breakfast, brunch, lunch, dinner, and dessert.
  • Your choice of beer and wine.
  • Dietary options, including a diabetic menu.

Want a sneak peek at some of the delectable menu options available to you? Download our menu here and hear some of our residents’ favorite dining options.

Accommodating
Community

"I can say with complete confidence that I’m grateful to be here and this is the type of community that people want."
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Martha Sullivan Young

Current Resident

Attentive Care

"I can’t say enough good things about the care staff at Grand Oaks. They’re always so attentive and polite when helping me."
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Barbara Whalen

Current Resident

Chef Andrew Conlin

Executive Chef Andrew Conlin

“It’s about the ingredients, and those ingredients that are coming from our farmers, our fisherman, our gardeners, our foragers and how important those individuals are in what we do and what we are able to prepare for our guests. Some of the farmers and fishermen and gardeners have small businesses, and they need the support of the chef; that responsibility is very significant in that relationship and one that I cherish.”